Alpine Goats are a breed of domestic goats that originated in the Alpine mountain range in Europe. They are believed to have descended from wild goats that were domesticated by humans thousands of years ago.
The Alpine breed became popular in the 19th century by French goat breeders who wanted a goat that was well-suited to life in the mountainous regions of the Alps. They were selected for traits such as a strong and hardy constitution, good milk production, and a long, thick coat to protect against the cold.
- Alpine Goats were introduced to the United States in the early 20th century and have since become one of the most popular breeds in the country. They are known for their adaptability and versatility and can be found in a variety of environments, including small farms, rural homesteads, and urban settings.
- They are intelligent, hardy animals that are well-suited to life in cold, mountainous regions.
- Alpine Goats are medium to large in size, with does (females) weighing between 120 and 200 pounds and bucks (males) weighing between 150 and 250 pounds.
- They are generally white but can also be found in other colors, such as black, brown, and gray.
- Alpine goats are known for their upright ears and Roman noses.
- These goats are primarily kept for milk production, but they can also be raised for meat, fiber, and as pets. They are known for producing high-quality milk that is rich in butterfat and protein.
- Alpine Goats are also good climbers and can be used to clear brush and weeds in areas where other animals may have difficulty reaching.
- They are highly adaptable and can thrive in a variety of environments.